Busy start to the day – two radio shows to do, both live. At 10am we are discussing using locally available produce for season and holdiay recipes. Listen to Personal Chef Tony Carollo (http://mychefsite.com/globalchefservice) give some great recipes to try.
At 11am the largest poisettia farm in the country is the guest on The Master Gardener Hour. Paul Ecke III a 4th generation grower gives tips on poinsettias and the new Polar Bear Program – listen in at 10 and 11am on www.radiosandysprings.com or www.americaswebradio.com .